STRAWBERRY MATCHA

This strawberry matcha latte layers fresh fruit, creamy oat milk, and a smooth matcha boost into a vibrant glass that tastes as good as it looks. Ideal as a bright morning sip, an afternoon pick‑me‑up, or a light sweet treat.

Ingredients

• Crushed strawberry (to taste)

• Agave honey: 8 g total

• Oat milk: 125 g

• Matcha powder: 3 g

• Warm water: 27 g total (about 80 °C / 175 °F)

• Ice

Tools

• Tall glass

• Chawan or small bowl

• Bamboo whisk, handheld frother, or small whisk

Instructions

1. In a glass, mix crushed strawberry with 3 g agave until combined.

2. Add ice to the glass.

3. Pour in 125 g oat milk, aiming to keep distinct layers.

4. In a chawan or small bowl, combine 3 g matcha with 2 g warm water (about 80 °C) and whisk into a smooth, lump‑free paste.

5. Add 25 g warm water and 5 g agave to the paste; whisk in quick M/W zigzag motions until foamy, then gently pour over the glass to form the top matcha layer.

Tips and variations

• Sweetness: increase or reduce agave by 1–2 g to taste.

• Foam: without a bamboo whisk, a handheld frother or small whisk aerates effectively; full dissolution of matcha is the goal.

• Clean layers: pour the matcha over the back of a spoon held near the surface to keep layers intact.

• Milk choice: a barista‑style oat milk gives extra creaminess and more stable layering.

• Fruit prep: macerating strawberry with the agave for a few minutes intensifies flavor and releases juice.

Check the video & Enjoy!

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